Evaluation and improvement of traceability in food and drink supply chain

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dc.contributor.authorGonzález Cabrera, Ernesto
dc.contributor.authorCoello Machado, Norge Isaías
dc.contributor.authorGlistau, Elke
dc.contributor.authorCespón Castro, Roberto
dc.contributor.departmentUniversidad Central "Marta Abreu" de Las Villas. Facultad de Ingenieria Mecánica e Indiustrial. Departamento Ingeniería Industrialen_US
dc.contributor.departmentInstitute of Materials Flow and Logistics. Otto von Guericke University, Germanyen_US
dc.coverage.spatialMagdeburgen_US
dc.date.accessioned2020-02-17T17:55:22Z
dc.date.available2020-02-17T17:55:22Z
dc.date.issued2019-06-06
dc.description.abstractThe development of the global economy and the demands of consumers cause that the manufacture and production of articles every day must be more reliable and transparent, in the case of food, it is essential in the current market to guarantee the safety and security of food and drinks. One of the fundamental tools to guarantee this process is provided by metrology and traceability of the entire production process, which is not only a requirement from the scope of product quality, but also from the logistical point of view, to achieve a detailed control of the product and to establish the necessary corrections of the process. In the present work, an extensive review of the literature is carried out; where the causes for which a traceability system is evaluated, the indicators of performance used in order to detect possible failures or weaknesses, as well as the best practices used for its improvement and better performance in entities. As an application, it presents a case study in the Central Ronera "Agustín López Mena" with a view to the improvement of its internal traceability system in the production process of the Cubay Rum.en_US
dc.identifier.isbn978-3-944722-83-2en_US
dc.identifier.urihttps://dspace.uclv.edu.cu/handle/123456789/12412
dc.language.isoen_USen_US
dc.relation.conference12th International Doctoral Workshop on Logisiticsen_US
dc.rightsEste documento es Propiedad Patrimonial de Institute of Logistics and Material Handling Systems Otto von Guericke University Magdeburgy se socializa en este Repositorio gracias a la política de acceso abierto del Congreso 12th International Doctoral Students Workshop on Logisticen_US
dc.subjectTraceabilityen_US
dc.subjectInternal Traceabilityen_US
dc.subjectPerformance Indicatorsen_US
dc.subjectSupply Chainen_US
dc.titleEvaluation and improvement of traceability in food and drink supply chainen_US
dc.typeProceedingsen_US

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